Lemon Poppy Pudding

With Go Raw Sprouted MIXED SEEDS

Vegan, Gluten Free

Ingredients:

• 2 Tbsp. Fresh Lemon Juice (about 1 lemon)
• Zest of 1 Lemon
• 1 Tbsp. Maple Syrup
• 2-3 tsp. Poppy Seeds
• 6 Tbs. Chia Seeds
• 1 cup Non-Diary Milk (ie: raw vanilla almond milk)
• Pinch of Himalayan Pink Salt (optional)
• Go Raw Sprouted Mixed Seeds
• Serves 2

Directions:

1. Zest lemon into a small bowl and set aside
2. Slice the lemon in half and squeeze the juice into a larger bowl, add non-dairy milk, a pinch of lemon zest, maple syrup, pink salt and whisk together
3. Stir in poppy seeds and chia seeds until thoroughly incorporated
4. Refrigerate for 15 minutes or until a gelatinous pudding-like consistency has formed
5. Top with lemon zest, Go Raw Mixed Seeds and extra poppy seeds. Coconut whip and slivered almonds would be great additions too