Chocolate Torte Truffle

With Go Raw Raw Super Chocolate & Sprouted Simple Seeds

Vegan, Gluten Free

Ingredients:

• Crust:
• 1 1/2 cups Go Raw Sprouted Super Simple Seeds
• 1/2 cup unsweetened organic Cacao powder
• 1 cup dried Cranberries, or Raisin, or pitted Dates soaked for 10 minutes in warm water and drained
• 1 tsp. Maple syrup
• 1 Tbsp. freshly squeezed Orange juice
• Pinch of Sea Salt
• Filling:
• 3 small Avocados, pitted and scooped out
• 1/3 cup Almond milk (or other non-dairy milk)
• 3/4 cup organic Cacao powder, sifted
• 2/3 cup pure Maple syrup
• 1/4 tsp. Kosher salt
• 1 tsp. pure Vanilla extract
• Pinch of Sea Salt to taste
• Topping: 2 or more pieces of the Go Raw Super Raw Chocolate (shaved over the top of the pie)

Directions:

1. Crust:
2. Rub some coconut oil in a tart pan and line it with a circle of parchment paper. In a food processor, pulse the seed and the cacao powder until crumbly. Be careful not to over process them as you still want them to have small bits of seed chunks. Now add in the rest of the crust ingredients and pulse until just mixed. NOTE: SET A SIDE A TBSP OF CRUST FOR YOUR RAW CHOCOLATE TRUFFLE GARNISH, MAKE SURE TO PUT THIS IN THE REFRIGERATOR, SO YOU CAN FORM THE TART
3. Scoop mixture onto prepared tart pan, press down firmly and evenly with slightly wet fingers or a spatula. Put the crust in the freezer to set. Start on your filing
4. Filling:
5. Place all filling ingredients into food processor. Process until smooth. In a small bowl. Process until smooth. If the filling is too thick you can add more raw almond milk, or any non-dairy milk. If the filling is not thick enough add more cacao powder, a little at a time
6. Remove crust from freezer and scoop the chocolate filling on top of crust. Smooth out as much as possible and then place in the freezer for 2 hours to firm. NOTE: IF YOU LIKE TO ADD A GARNISH: Before adding back to the freezer, you can make your Raw Truffle; take the tbsp. of raw crust you set aside and roll it in your hands until you form a ball, dust it with dehydrated coconut. Add it to the middle of your torte
7. Here’s the velvety-smooth melt in your mouth bliss: Shave two Super Raw Chocolate bars over the whole entire pie (you can use a sharp knife or a cheese grater), but hey shave as many pieces as you would like. Place the torte back into the freezer for 2 hours to firm. When the torte is firm, remove from freezer and allow to sit on the counter for about 5-10 minutes before serving chilled. Place leftover torte in the freezer wrapped and placed in a seal container