Pear Crumble

With Go Raw apple cinnamon sprouted granola

Vegan, Gluten Free

Ingredients:

• 3 Lbs. ripe Bosc Pears (6 pears)
• 2 Tbps freshly squeezed Orange Juice
• 2 Tbps freshly squeezed Lemon Juice
• 1/2 Cup granulated Sugar
• 1/4 Cup Almond Meal
• 1 Tsp ground Cinnamon
• 1/2 Tsp ground Nutmeg
• Topping:
• 1 Cup Go Raw Sprouted Apple Cinnamon Granola
• 1/2 Cup Almond meal
• 1/2 Cup granulated Sugar
• 1/2 Teaspoon Salt
• 1 Cup Coconut Oil, plus extra
• Optional add ins: Pecans or Walnuts

Directions:

1. Preheat the oven to 350°F and lightly grease a 9 x 12 baking dish with coconut oil
2. Cut the pears in half, core, and slice thinly
3. Place the sliced pears in a large bowl and toss all ingredients. Pour the preparation into the baking dish
4. Mix all the ingredients for topping together by hand or with an electric mixer until the mixture forms large crumbs
5. Sprinkle over the pears
6. Bake for 1 hour until the top is slightly brown
7. Serve warm