Sprouted Seed Pesto Pasta

With Go Raw Sprouted Pumpkin Seeds

Gluten Free

Ingredients:

• 3/4 cup Go Raw Sprouted Pumpkin Seeds (alternative: Sprouted Super Simple, Sunflower Seeds)
• 2 small Garlic Cloves
• 1 cup Baby Arugula Leaves
• 1 cup Baby Spinach Leaves
• 1 cup Fresh Basil Leaves
• 2 Tbsp. Lemon Juice
• 1/2 tsp. Lemon Zest
• 1/4 cup Olive Oil
• 1/4 cup Grated Parmesan Cheese
• 1/4 tsp. Pepper
• Serves 3-5

Directions:

1. Pulse all ingredients together in a food processor or high speed blender until smooth
2. Add 1-2 tbsp of water or olive oil if necessary for consistency
3. Serve over pasta, on pizza, or with fresh vegetables for dipping