Peach & Quinoa Salad

With Go Raw Sprouted Super Simple Seeds

Vegan, Gluten Free

Ingredients:

• Dressing:
• 1 Tbsp. Olive Oil or Coconut Oil
• 1 Large Peaches (pitted it and cut in half)
• 1/4 cup organic balsamic vinegar
• 1/2 cup olive oil
• 1 1/2 Tbsp. organic Honey (or maple syrup (Vegan))
• 1 tsp. Ginger powder
• Salt and pepper, to taste
• Salad
• 3 cups Kale, chopped
• 2 Large Peaches (pitted it and cut in half)
• 1 Tbsp. olive oil
• 2 Medium Peaches, pitted and halved
• 1 Tbsp. fresh grated Ginger
• 1/4 cup of Go Raw Sprouted Super Simple Seeds
• Serves 2

Directions:

1. On a grill, drizzle 1 tbsp. of olive oil on the top and the bottom. Add the peach halves. Pull the lid down and grill for about 2-3 minutes, until you get nice grill marks on the peaches. Remove from the grill and add to a blender
2. Add all the remaining ingredients to the blender. Blend and puree until smooth. Set aside
3. Cook 1 cup of Quinoa according to directions. Drain. Add a pinch of ginger powder, salt and smoked paprika to the quinoa, stir and set aside
4. Cut the remaining peach halves in cubes
5. Add the chopped kale, cubed peaches and quinoa to a big salad bowl
6. Drizzle about 2 tablespoons of the peach and ginger dressing, gently toss and add the Go Raw Sprouted Simple Seeds