Arugula Salad with Cherries and Avocado

appetizers mains salad toppers salads sides
Arugula Salad with Cherries & Go Raw Sprouted Seeds
YIELDS 2 Servings
INCLUDES
Sea Salt & Cracked Pepper Sprouted Salad Toppers
SHARE

Ingredients

  • 3 cups arugula, washed and dried
  • 1 tbsp extra virgin olive oil
  • juice of ½ lemon, preferably meyer
  • salt and pepper to taste
  • ½ cup quinoa, cooked to package instructions and cooled
  • ½ cup cherries, sliced with the pits removed
  • ¼ cup feta, regular or plant-based
  • ¼ sweet corn kernels, raw
  • ½ avocado, cut into slices
  • ½ avocado, cut into small pieces
  • ½ cup Go Raw Sea Salt and Cracked Pepper Salad Toppers
Dressing
  • ¼ cup olive oil
  • juice of ½ lime
  • 1 clove of garlic, minced
  • 1 tbsp dill, minched
  • 1 tbsp chives, minced
  • 1 tsp fresh mint, minced
  • Salt and pepper to taste
  • Water to thin

Directions

  1. Toss arugula with olive oil, lemon juice, salt, and pepper.
  2. Assemble the remaining salad ingredients.
  3. Make the dressing. In a bowl, whisk all ingredients together. Add water sparingly until it has thinned to your desired consistency.Drizzle over salad.

Recipe and photo by Dana Plucinski

Products used in this recipe

You may also like