Mediterranean Quinoa Salad with Grilled Halloumi

appetizers mains salad toppers salads
Mediterranean Quinoa Salad with Grilled Halloumi
YIELDS 2 Servings
INCLUDES
Sea Salt & Cracked Pepper Sprouted Salad Toppers
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Ingredients

  • 2 cups cooked quinoa
  • ½ cup cherry tomatoes, quartered
  • ½ cumcumber, cut into strips
  • 1 yellow bell pepper, diced
  • ¼ cup fresh sweet corn kernels
  • ¼ cup cucumber, diced
  • 1 tbsp fresh parsley, roughly chopped
  • 1 tbsp fresh basil, cut into ribbons
  • 1 tsp cumin
  • 1 tsp sumac
  • 1 tsp dried oregano
  • 1 cup halloumi cubes, grilled, sautéed, or cooked on a grill pan
  • 1 tbsp garlic oil or regular olive oil
  • Juice of ½ seared lemon
  • salt & pepper to taste
  • ½ cup Go Raw Sea Salt & Cracked Pepper Salad Toppers
Dressing
  • ¼ cup tahini
  • juice of one small lemon
  • 1 tbsp coconut aminos
  • Salt & pepper
  • Water to thin

Directions

  1. Make dressing and set aside.
  2. In a large bowl combine all salad ingredients. Plate and drizzle with dressing.Top with additional salad toppers and fresh herbs for garnish.

Recipe and photo by Dana Plucinski 

Products used in this recipe

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